"Dog3" > wrote in message
...
> "Christine" > wrote in
> :
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and
>>> giggled and
>>> tittered, and finally blurted out...
>>>
>>>> Wayne,
>>>>
>>>> Thanks so much... I was hoping to find someone who actually had
>>>> eaten the
>>>> sausage and cooked with it. The instructions that came with it say
>>>> "pan fry, outdoor grill, and broil. Do not boil. Do not microwave.
>>>> Do not overcook". In the package was also a two pound package of
>>>> sauerkraut, a jar of spicy mustard, and a jar of horseradish.
>>>>
>>>> I was thinking I'd like to put a couple of links (or more) in with
>>>> the sauerkraut and put it in the oven... bad idea?
>>>
>>> No, great idea, Chris. Hopefully, the way you bake the kraut and
>>> sausage in
>>> the oven will allow them to brown a bit. If not, I would pan fry or
>>> broil a
>>> bit to brown them before adding to the kraut. Just a personal
>>> note...I would
>>> add a chopped onion and a chopped apple to the kraut before baking.
>>>
>>> 'Hope you enjoy these as much as I do!
>>>
>>> Wayne
>>>
>>>>
>>>> Chris in Pearland, TX
>>
>> Again, many thanks. The Bahama Mama sausage came from a Cincinnati
>> Ohio company called Montgomery Inn which apparently is a Cincinnati
>> restaurant that sells Ohio food. The gift came from my now California
>> sister-in-law who orders Skyline Chili from them by the case! At
>> least we have Skyline Chili available here in Texas frozen.
>> Apparently none in California. Maybe we'll have these special
>> sausages tonight.
>>
>> Chris in Pearland, TX
>
> Ohhhh... I love Skyline Chili. I used to live in Columbus but escaped to
> Cincinnati, Cleveland and Philadelphia often. My memory is gone but we
> used to eat at a place way out on the warf in Cleveland. Incredible
> seafood. The gulls were cool to watch while eating. In Philly we almost
> always ate at a campus restaurant but it was upscale. Best scallops I've
> ever had and they had a piano bar. Also incredible Manhattans. In Columbus
> it was almost always Lindeys in German Village that we frequented. I
> loved
> the area but I lived in Bexley.
>
>
> I can not for the life of me remember the restaurant I went to all the
> time, which served the chili in Cincinnati. I dunk a chunk of crusty
> bread
> in it. I have not seen Skyline Chili here. I will have to go online and
> look for a source to buy it. I have not had it in years. I like it without
> beans. The sausage sounds terrific. I want some.
>
> Michael

Michael,

Here are some sources for online ordering. Usual disclaimer applies ... no
stock in any of the referenced companies.

http://www.skylinechili.com/



http://montgomeryinn.com/



http://www.goldstarchili.com/orderform/



http://www.soupbase.com/index.asp



My Dayton, Ohio brother-in-law once sent us two cans of Gold Star Chili and
two cans of Skyline Chili for a taste comparison test.



Something funny though... I once made Cincinnati chili (the recipe is large
enough for 50 of your closest friends) for Superbowl Sunday. Texans get
this look of confusion of their faces when exposed to Cincinnati chili. Not
that they dislike it, but the taste confuses them!



Chris in Pearland, TX (a burb of Houston)