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Scotti
 
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Default How to kill the taste of turmeric

Turmeric is said to be the main ingredient in foods across India. Can
you guess which country has the lowest account of cancer in the world?
You guessed it! And not to mention that there is hardly ANY cancer in
India from the research I have done. Food for thought!
t r i l l i u m wrote:
> In article >,
> (Shankar Bhattacharyya) wrote:
>
> >
> > Well, if you are contemplating how you will make your study double

blind,
> > nothing short of encapsulating the turmeric will work.

>
> I doubt that would work. Tumeric has a distinctive enough taste the

while
> it's being digested in your gut you'll know what it is you swallowed

when
> you burp.
>
> I love the slightly astringent thing tumeric does to my mouth. My
> favorite way to eat fish is for it to be coated in dry tumeric and

fried
> and then some ong choy and sambal belecan on the side (all of this

over
> jasmine rice).
>
> regards,
> trillium