Oldspook wrote:

> This is one of my favorite breakfasts. I learned to like SOS during my 30
> years in the Navy, I would go to the base on weekends when I knew they were
> serving SOS. The SOS I refer to is the kind made with chipped (dried) beef
> and white sauce. I have refined my recipe over the years, now I fix when my
> granddaughter asks for it. When shopping she frequently asks me if we have
> dried beef at home which reminds me to prepare it for us.
> Recipe:
> (clipped old memories)

Brings back old memories of not taking showers and field manuever food. Serve
on toast with Grape Jelly.
Edrena, just old