Two reasons I don't mix the milk:

The gallon bottles are much cheaper, yet I don't use it fast enough to
buy two at once.
I would like a product that is fully fortified with extra milk proteins
(as the 1% milk is), not half that level.

Jim

Bill Bonde ( ''The chamber was in confusion, all the voices shouting
loud'' ) wrote:

>Henry wrote:
>
>
>>I have been drinking 1% milk for such a long time that now it tastes too
>>rich to me. Plus, I'd like to cut my cholesterol. But I hate non-fat
>>milk. I think 1/2% milk would be a good compromise, but in my state
>>they don't sell it. I think it takes an act by the legislature to allow
>>it. So, I am taking a poll, only for those who presently drink 1% milk.
>>
>>The question: If you now drink 1% milk, and 1/2% (half-percent milkfat)
>>milk became available, would you try it?
>>
>>
>>
>Why don't you just buy a jug of non-fat and one of 1% and mix them?
>Using this system, you could drink 1/4% milk or 1/8% milk.
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