On Sun 16 Jan 2005 11:40:21p, sf tittered and giggled, and giggled and
tittered, and finally blurted out...

> On 16 Jan 2005 23:44:05 -0600, "Bob"
> > wrote:
>
>> But today I tried
>> McCann's Irish Oatmeal (Steel-Cut Oats) for the first time, and it was
>> exceptional.
>
> There is a real difference and I LOVE it! My grandparents
> had oatmeal for breakfast every day for at least the last 20
> years of their lives and the oatmeal was always steel cut.
>
> Grandpa made it the night before in a double saucepan... and
> reheated it the following morning. Oh, yes... he added
> raisins to it (neither here nor there for me) and we put
> wheat germ on top with the milk. Yum! I love wheat germ
> and I especially love the honey flavored kind.
>
>
> sf
>

In a tiny restaurant in Greenwich Village, I was once served steel-cut oats
that was lightly sprinkled with brown sugar, then topped off with sliced
banana and toasted walnuts, with a little cream poured over. It was so
good that it was like eating dessert! I occasionally make it as a treat.

Wayne