"Bill Wight" > wrote in message
...
>
> You can get a copy of the latest BBQ List FAQ
> in one of the following ways:

WARNING!
*Please* read the FAQ before asking any questions on the BBQ group - I
popped in one time to ask a quick question about parboiling chicken and got
flamed big-time. Turns out that dedicated BBQ-ers go up in flames <wink>
about certain topics, and parboiling is one of them. The more fanatical
posters were so hostile and rude, I just unsubscribed and haven't been back
since.

~Shelly~