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Clay Irving wrote:
> On 2005-01-15, Christine > wrote:
>
>
>>My husband received a gift of Bahama Mama Sausages. Apparently they are a
>>Central Ohio tradition. Anybody know anything about them?
>>
>>Any info, recipes greatly appreciated.
>
>
> Google "Bahama Mama Sausages" gives:
>
> Schmidt's Restaurant and Sausage Haus in Columbus, OH
> Bahama Mama "The Original" 9.25
> Our famous beef and pork, hickory-smoked sausage deliciously spiced
> with our secret seasoning, stuffed in old world natural casing links.
> Awarded Columbus Monthly "10 Best Entrees".
>
> http://www.schmidthaus.com/menu.htm
>
> Another Web site describes Schmidt's Bahama Mama sausage as:
>
> The Bahama Mama is their version of an adult wiener - coarse ground
> beef and pork in a natural casing, hickory smoked, and on the hot side.
> Served on a New England style top split hot dog bun. Exceptional.
>
> http://www.hollyeats.com/Schmidts.htm
>
Sounds like knockwurst.
Bob
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