"wff_ng_6" > wrote in message
news:KnFGd.2699$5t2.2284@trnddc01...
> "maxine in ri" > wrote:
> > I've used parchment paper with good results. It can be reused
> > afterwards to line pans, or cut into shape to line the tart pan.
>
> I was wondering if anyone did that. The rolls of parchment I have are
wider
> than the rolls of wax paper.
>

I use parchment pan liners from Gordon Food Service (GFS Marketplace.) They
are full sheet pan size (18 x 26) and cost $3 for 50.