On Mon 17 Jan 2005 09:35:30a, Christine tittered and giggled, and giggled
and tittered, and finally blurted out...

>
> "PENMART01" > wrote in message
> ...
>> >Mike Beede writes:
>>>
>>> "Christine" wrote:
>>>> http://www.montgomeryinn.com/
>>>
>>>$25 for four cans of Skyline chili? Plus twenty bucks
>>>for shipping. Hmm. I tried it in Dayton. It
>>>was bland and forgettable. I don't know if there's a
>>>correlation between that and the sausage, but I can't help
>>>but think that $80 at whatever is your local European
>>>sausage place (in Minneapolis it's Kramarczyk's) would be a better use
>>>of your cash.
>>
>> What kind of moron would spend that kind of cash on friggin' mystery
>> meat sausage?!?!? DUH!
>>
>> The concept of sausage is in making something tasty from the *least
>> expensive* meat cuts... $80 for a few questionable links... R U NUTZ...
>> hot dawgs at a ball game are less expensive.
>>
>> For about the same investment one can obtain a good electric meat
>> grinder, and make their own... it's easy... it's fun... and you'll
>> always know what/who is in it.
>>
>> Sausage from the local stupidmarket is iffy enough (but it's only about
>> $2.50/lb), but mail order mystery meat costing more than USDA Prime...
>> Yikes!
>>
>> Yoose folks gots to have more dollars than brain cells... plus should
>> be ashamed to admit your dalliance in a cooking group... now the entire
>> world knows neither of yoose cook. be devoid of all meaning were it
>> without tribulation." Sheldon
>> ```
>
> I'm the OP.... it might be beneficial to read the whole thread. The
> sausages were a birthday gift to my husband from his sister in
> California.
>
> Chris in Pearland, TX

Chris, just consider the source and pay it no mind!

Wayne