On Mon 17 Jan 2005 10:58:04a, limey tittered and giggled, and giggled and
tittered, and finally blurted out...

>
> "Wayne Boatwright" wrote in message
>>
>> In a tiny restaurant in Greenwich Village, I was once served steel-cut
>> oats that was lightly sprinkled with brown sugar, then topped off with
>> sliced banana and toasted walnuts, with a little cream poured over. It
>> was so good that it was like eating dessert! I occasionally make it as a
>> treat.
>>
>> Wayne
>
> That's the way we eat it most of the time. My husband even puts a pat of
> butter on it but I pass on that one. Sinful.
>
> Dora

LOL! A little butter never hurt anything! When I eat "plain" oatmeal
(without sugar or fruit), I eat it with butter and salt.

Wayne