"Wayne Boatwright" > wrote in message
...
> On Mon 17 Jan 2005 09:35:30a, Christine tittered and giggled, and giggled
> and tittered, and finally blurted out...
>
>>
>> "PENMART01" > wrote in message
>> ...
>>> >Mike Beede writes:
>>>>
>>>> "Christine" wrote:
>>>>> http://www.montgomeryinn.com/
>>>>
>>>>$25 for four cans of Skyline chili? Plus twenty bucks
>>>>for shipping. Hmm. I tried it in Dayton. It
>>>>was bland and forgettable. I don't know if there's a
>>>>correlation between that and the sausage, but I can't help
>>>>but think that $80 at whatever is your local European
>>>>sausage place (in Minneapolis it's Kramarczyk's) would be a better use
>>>>of your cash.
>>>
>>> What kind of moron would spend that kind of cash on friggin' mystery
>>> meat sausage?!?!? DUH!
>>>
>>> The concept of sausage is in making something tasty from the *least
>>> expensive* meat cuts... $80 for a few questionable links... R U NUTZ...
>>> hot dawgs at a ball game are less expensive.
>>>
>>> For about the same investment one can obtain a good electric meat
>>> grinder, and make their own... it's easy... it's fun... and you'll
>>> always know what/who is in it.
>>>
>>> Sausage from the local stupidmarket is iffy enough (but it's only about
>>> $2.50/lb), but mail order mystery meat costing more than USDA Prime...
>>> Yikes!
>>>
>>> Yoose folks gots to have more dollars than brain cells... plus should
>>> be ashamed to admit your dalliance in a cooking group... now the entire
>>> world knows neither of yoose cook. be devoid of all meaning were it
>>> without tribulation." Sheldon
>>> ```
>>
>> I'm the OP.... it might be beneficial to read the whole thread. The
>> sausages were a birthday gift to my husband from his sister in
>> California.
>>
>> Chris in Pearland, TX
>
> Chris, just consider the source and pay it no mind!
>
> Wayne

You're so right Wayne... with so many helpful people here no sense in
fooling with him. BTW, we had our first Bahama Mama Sausages last night.
Excellent! I did something incredibly stupid though. I was talking with
my California sister-in-law yesterday and she told me to rinse the
sauerkraut. BIG MISTAKE! Rinsed all the flavor out, but I thought she knew
what she talking about. I guess it's just a matter of taste, but apparently
we like the high-test sauerkraut!

Chris in Pearland, TX and thanks for your help