Jim Davis wrote:
> I remember years ago using a small cast iron hibatchi grill for lots of
> uses. My family grew and I did to a much larger BBQ. Now the kids are
> grown and gone and I'd like to step back to cooking for just my wife and
> I. Whatever happened to the old cast iron hibatchi's? I'd love to have
> one!

I think that they still sell them in the spring and early iin places
like WallyWorld etc. I went the other way. Kids gone, good get two
Webers. One for grilling and one (WSM) for BBQ.

--
Steve

If at first you don't succeed, then skydiving isn't for you.