"Wayne Boatwright" > wrote in message
...

> As far as I know, Lodge makes the only good one today. It's heavy cast
> iron.
> Most other hibatchis I've seen are either extremely thin cast iron or
> sheet
> steel. If I were to buy one, Lodge would be the clear choice.
>
> Wayne

The Lodge runs $70 at cooking.com, but it is a 30-pound unit, and, as
mentioned previously, subject to rust. Come to think of it, I don't know
that I have ever seen a heavy Habatchi that wasn't rusted.