"zuuum" > wrote in message news:...
>
> "Michael" > wrote in message
>> I have a question, though. The daughter likes just the
>> sauce and chicken, no veggies. And she likes the
>> chicken with the super-thick but still light breading
>> that you can find at a restaurant. Could you tell me
>> how to do the super-thick breading? The only way I
>> know to do breading is to coat the meat with egg and
>> then dip in dry batter. No way that will get me the
>> thick coating she wants.
>>
>
> Or.... are you asking about tempura batter? More likely for a S&S chicken
> than panko.
http://www.greatpartyrecipes.com/tem...terrecipe.html