Richard Green wrote:
> Wayne said:
>
> I don't like my food mill - need a new one. But I do use my potato
> ricer
>> for mashed spuds. It's just a little slower.
>>
>> Wayne
>
> of salt and pepper. Generally speaking, I don't approve of the trend
> to use garlic in mashed potato (blame the Irish heritage).
>
> Richard.
>
"Trend" is a good word for it. I'm not impressed.

Jill