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Lodge cast iron skillets
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jmcquown
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wrote:
> In rec.food.cooking, Me > wrote:
>
>> For example, I sometimes heat my skillet to 500? in the oven before
>> searing steaks in it.
>
> Cool. I never thought of that.
Yep, I do that too on occasion. I love a good pan-seared steak. Rare
inside, nicely browned outside. In a Lodge skillet
Jill
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