On Tue 18 Jan 2005 08:38:47a, jmcquown tittered and giggled, and giggled
and tittered, and finally blurted out...

> Richard Green wrote:
>> Wayne said:
>>
>> I don't like my food mill - need a new one. But I do use my potato
>> ricer
>>> for mashed spuds. It's just a little slower.
>>>
>>> Wayne
>>
>> of salt and pepper. Generally speaking, I don't approve of the trend
>> to use garlic in mashed potato (blame the Irish heritage).
>>
>> Richard.
>>
> "Trend" is a good word for it. I'm not impressed.
>
> Jill

I agree that it's a trend. I like with some meals and not with others.
Whether or not I use garlic is highly dependent on the meat it's being
served with. The same goes for boiling a bay leaf with the potatoes. I
generally only do that for a beef meal.

Wayne