That's a pretty fancy recipe for SOS. We had it at least once a week
or more on the ship I was stationed on. It was hamburger, seasoned
with salt pepper and a little garlic powder, in a basic white sauce
served over toast. It was actually one of our better breakfasts. BTW,
has anyone in this group ever eaten in the mess hall on the Navy base
on Treasure Island? They had a good breakfast buffet which was
surprising to me considering they could seat over 2000 swabbies and a
few jarheads.

D.M.
USCG, 1956-60