WardNA wrote:
>
> >I spread it in warm milk, but it came into
> >>a cluster, but not dissolved at all.
>
> The solitary problem is that your yeast did not dissolve before you added the
> flour. Some brands of yeast do not dissolve easily in milk. To solve that
> problem, you may either:
>
> (1) wait longer, before adding flour; OR
> (2) put the milk with yeast into a blender for a few seconds; OR
> (3) dissolve the yeast in a little warm water, stir into a paste, and dissolve
> that paste into the warm milk.
>
> Neil

OR
Try using fresh yeast. It's my preference. I only use
dry yeast in an emergency like when I want to bake bread
on the spur of the moment but am too lazy to run out
to the store for fresh yeast.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?