"Fred" > wrote in message
...
>
> "Ken" > wrote in message
> om...
> > Hi.
> >
> > We have an island in our kitchen and need to get a new countertop.
> > We're looking for a type of surface on which we can do things like
> > rolling and kneading dough, cutting cookies and things like that.
> > Basically we'd like it to be a good surface for someone who likes to
> > bake.
> >
> > Any suggestions?
> >
> > Thanks!
> >
> > Ken
>
> Marble.
>
> Fred
> Foodie Forums
> http://www.foodieforums.com
>
I would kill for a good marble countertop. At school, we used to fight over
the marble tables before we were lucky enough to get a great renovation to
all of our kitchens in the culinary dept and the bake shop got a chocolate
room! Now every class moves into there whenever it's not in use for the
chocolate class! Get marble if you can...you will never regret it. Just
always make sure to use a cutting board instead of cutting directly on the
marble!