In article >, "L" > wrote:


> I'm in my 50s and I don't recall seeing anything but plain cottage cheese in
> stores; though, I must confess I only look and buy the larger (not
> single-serving) containers. My mom used to make the pineapple variation
> simply by stirring in a small can of drained pineapple tidbits before
> serving.


I sure remember this stuff. I loved it on boiled or baked potatoes.

--
Dan Abel
Sonoma State University
AIS