"sf" > wrote in message
...
> On Sun, 16 Jan 2005 21:02:50 GMT, "pavane"
> > wrote:
>
> > First have the beef at room temperature, oven
> > at 500, kitchen well ventilated.
>
> Room temperature meat is for sissies. I start my beef
> COLD... that way, I even if I mess up the timing a bit it's
> still rare.
>

That's funny. Do you know any good "...how many does it
take to..." jokes?

pavane