" wrote:

> What would you change to get the tomato-ey broth?


Try some V8 juice (I use the low sodium, and can add what I need).
Gazpacho likes V8 as well. Add less stock.
Or replace some of broth with a big can of good quality plum tomatoes,
juice and all, and snip them into bitesized peices (I leave them pretty
big) with a kitchen shears in the pot.
I do both and like the results of either.
blacksalt