Exactly, I went to cake decorating classes for a while, and it was mainly
the so called butter cream, really it was Fluffo, looked nice but the taste,
yuck.
But then some people really don't know the difference, if it looks good they
think it must taste good, huuuuuh. qahtan

<Alan > wrote in message
...
> Well, ya know, eggs and butter ARE yellow.
>
> If someone wants the real thing -- and loves the taste -- then she
> should understand that it won't be white.
>
> If you want to make it with Crisco instead of butter, and no eggs, she
> might like the way it looks, but maybe not the way it tastes!
>
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