On Sat, 15 Jan 2005 02:56:04 -0500, "Spoons"
> wrote:

>Hi all,
>
>I received a pizzelle machine for Christmas and I just made my first batch a
>few days ago & even though they turned out great they just don't taste like
>store bought. I find mine were very heavy & dense. I like the store bought
>kind where they are so light in weight & melt in your mouth. Is it possible
>to get the light & airy pizzelle of store bought?
>I've done a search and all the recipes I've found are the same.
>
>My recipe was for a large batch
>
>12 eggs
>1 cup oil
>1 tsp lemon zest
>2 tsp lemon juice
>3 tbsp zambucca liquor
>3 cups flour
>

Hmm, doesn't seem right- 12 eggs and a cup of oil for 3 c flour.
Wasn't it soup?

Try another recipe!

Sue(tm)
Lead me not into temptation... I can find it myself!