Wayne Boatwright wrote:
> On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> Dave Smith wrote:
>>> wrote:
>>>
>>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>>> > wrote:
>>>>
>>>>> Where would YOU stock it in a supermarket?
>>>>
>>>> i Wouldn't.
>>>
>>> ?? You wouldn't? I like barley. It's good in soup, and it
>>> makes a terrific pilaf. Sauté some onions and mushrooms in
>>> butter, throw in some rice and barley, cover with beef broth and
>>> stick it in the oven. It's terrific.
>>
>> The barley pilaf works even without the rice. Saute onion and
>> garlic in a little butter, add to barley with pepper to taste and a
>> little celery salt. You can use beef, chicken or vegetable broth;
>> cover it and put it in the oven. 325F about 1 hour. Makes a great
>> side dish.
>>
>> Jill
>
> I like it even better without the rice!
>
> Wayne
Yep! Gonna have to pick some up on my next trip to the grocery store... if
I can figure out where they put it
Jill