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Dave Smith wrote:
> wrote:
>
>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>> > wrote:
>>
>>> Where would YOU stock it in a supermarket?
>>
>> i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

The barley pilaf works even without the rice. Saute onion and garlic in a
little butter, add to barley with pepper to taste and a little celery salt.
You can use beef, chicken or vegetable broth; cover it and put it in the
oven. 325F about 1 hour. Makes a great side dish.

Jill