On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and giggled
and tittered, and finally blurted out...

> Dave Smith wrote:
>> wrote:
>>
>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>> > wrote:
>>>
>>>> Where would YOU stock it in a supermarket?
>>>
>>> i Wouldn't.
>>
>> ?? You wouldn't? I like barley. It's good in soup, and it
>> makes a terrific pilaf. Sauté some onions and mushrooms in
>> butter, throw in some rice and barley, cover with beef broth and stick
>> it in the oven. It's terrific.
>
> The barley pilaf works even without the rice. Saute onion and garlic in
> a little butter, add to barley with pepper to taste and a little celery
> salt. You can use beef, chicken or vegetable broth; cover it and put it
> in the oven. 325F about 1 hour. Makes a great side dish.
>
> Jill

I like it even better without the rice!

Wayne