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Curiosity question re barley
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Miche
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In article >,
Dave Smith > wrote:
>
wrote:
>
> > On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > > wrote:
> >
> > >Where would YOU stock it in a supermarket?
> >
> > i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.
His loss and more for me, I think.
Miche
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