"Puester" > wrote in message
...
>
>> Hogrider wrote:
.....................
>>Put top on pan. Let cook for 10 minutes. After 10 minutes examine
>>steak...if steak is now "grey" on top, sprinkle generously with garlic
>>salt
>>and ground course pepper and turn steak (be careful...fat renderings can
>>burn). *NOTE* If steak is not yet grey on top, put top on and continue
>>until it is.
>>


YUCK! I freakin' HATE well-done beef. Sounds like your steaks taste like
boots.

Steamed beef - crap!

Van

(who also rides an HD, but won't overcook steak.. )