americans have been eating mad cows for years...
Little John > wrote in
:
> so we tossed on a slab o beef for Christmas.
I'm thinking a big prime rib roast for New Year's--of course,
not from a Canuck cow.
--
"I practice the most successful form of martial art, the
art of Ching-Chang and am proficient in the forms of 1911
and SIG SAUER."
--Scout
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