View Single Post
  #8 (permalink)   Report Post  
cnctutwiler@wmconnect.com
 
Posts: n/a
Default

Experimented for years--soaking beans overnight in a little Arm and
Hammer helps some.

Best I've come up with is a little vanilla and Splenda to
taste--results are as good as store bought. If you like creamer
soymilk, run the first batch through twice with new beans in the
grinder--but only add the vanilla and Splenda at the end of the last
cycle.