"Spoons" > wrote in message
...
> Hi all,
>
> I received a pizzelle machine for Christmas and I just made my first batch
a
> few days ago & even though they turned out great they just don't taste
like
> store bought. I find mine were very heavy & dense. I like the store
bought
> kind where they are so light in weight & melt in your mouth. Is it
possible
> to get the light & airy pizzelle of store bought?
> I've done a search and all the recipes I've found are the same.
>
> My recipe was for a large batch
>
> 12 eggs
> 1 cup oil
> 1 tsp lemon zest
> 2 tsp lemon juice
> 3 tbsp zambucca liquor
> 3 cups flour
>
> Thanks
> Spoons

Give me a little while to dig out my recipe. I see immediately that yours
uses oil and mine uses butter and not that much flour and sugar, I think.
Teri
>
>