"Michael" > wrote in message

> Thanks for this link for the thick batter, and the other suggestions.
> The panko has been mentioned before and I wasn't quite sure at
> the time that I wanted to try it. I'm going to pick some up the next
> time I'm at the Saraga Market.
>

You'll find other uses for panko, but I realized after I posted the first
that you were likely asking for tempura batter, very puffy but not heavy.