One time on Usenet, "zuuum" > said:
> "Michael" > wrote in message

> > Thanks for this link for the thick batter, and the other suggestions.
> > The panko has been mentioned before and I wasn't quite sure at
> > the time that I wanted to try it. I'm going to pick some up the next
> > time I'm at the Saraga Market.

> You'll find other uses for panko, but I realized after I posted the first
> that you were likely asking for tempura batter, very puffy but not heavy.

I love panko, and use it instead of regular bread crumbs in meatloaf,
stuffed peppers, etc...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF