"Wayne Boatwright" > wrote in message
...
> On Sat 15 Jan 2005 04:35:32p, Christine tittered and giggled, and giggled
> and
> tittered, and finally blurted out...
>
>> Wayne,
>>
>> Thanks so much... I was hoping to find someone who actually had eaten
>> the
>> sausage and cooked with it. The instructions that came with it say "pan
>> fry, outdoor grill, and broil. Do not boil. Do not microwave. Do not
>> overcook". In the package was also a two pound package of sauerkraut, a
>> jar of spicy mustard, and a jar of horseradish.
>>
>> I was thinking I'd like to put a couple of links (or more) in with the
>> sauerkraut and put it in the oven... bad idea?
>
> No, great idea, Chris. Hopefully, the way you bake the kraut and sausage
> in
> the oven will allow them to brown a bit. If not, I would pan fry or broil
> a
> bit to brown them before adding to the kraut. Just a personal note...I
> would
> add a chopped onion and a chopped apple to the kraut before baking.
>
> 'Hope you enjoy these as much as I do!
>
> Wayne
>
>>
>> Chris in Pearland, TX

Again, many thanks. The Bahama Mama sausage came from a Cincinnati Ohio
company called Montgomery Inn which apparently is a Cincinnati restaurant
that sells Ohio food. The gift came from my now California sister-in-law
who orders Skyline Chili from them by the case! At least we have Skyline
Chili available here in Texas frozen. Apparently none in California. Maybe
we'll have these special sausages tonight.

Chris in Pearland, TX