So, would it be best to forgo the leaves and just use the flower/broccoli
portion?

"Jerry DeAngelis" > wrote in message
link.net...
> Hello
>
> For those of you who find raab bitter, or who may like to try a
> different species of the vegetable, try a leafless, mostly head and
> flower variety, available at some markets and at farmers markets. It
> cooks very quickly - either sautéed or boiled - and is great in just
> about any recipe mentioned on this thread.
>
> Regards
>
> Jerry @ The Artisan
> http://www.theartisan.net
>
> "orion" > wrote in message
> news:SxIHb.15648$7D3.6574@fed1read02...
> > being one of the last persons on the planet to try this, what is the
> best
> > way to prepare it?
> >
> > I don't have any meals planned around it, just thought it was time to
> try
> > it. Thanks.
> >
> > Susan
> >
> >
>
>