Jim Davis wrote:
> I remember years ago using a small cast iron hibatchi grill for lots
of
> uses. My family grew and I did to a much larger BBQ. Now the kids
are
> grown and gone and I'd like to step back to cooking for just my wife
and
> I. Whatever happened to the old cast iron hibatchi's? I'd love to
have
> one!

I'd go for the Weber Smokey Joe, a tabletop version of the famous
kettle.




Brian