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Brining Pork Loins?
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Arri London
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Bubbabob wrote:
>
> Arri London > wrote:
>
> >
> > OK ty. What happens? Does the wood get toxic for food use?
> >
>
> The smoke loses its flavor when the wood is too old or too dry. It won't
> get toxic, just pointless.
LOL! Fair enough. TY
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