"Wayne Boatwright" wrote in message
>
> In a tiny restaurant in Greenwich Village, I was once served steel-cut
> oats
> that was lightly sprinkled with brown sugar, then topped off with sliced
> banana and toasted walnuts, with a little cream poured over. It was so
> good that it was like eating dessert! I occasionally make it as a treat.
>
> Wayne

That's the way we eat it most of the time. My husband even puts a pat of
butter on it but I pass on that one. Sinful.

Dora