> wrote in message
oups.com...
> >From either experience and / or from any much admired good recipe
> book/s you use, what is or are the best ways you like preparing your
> meat (any variety) for either grilling or barbecuing ?


That is an impossible question to answer in a reasonable amount of time.

What kind of meat, beef, lamb, pork, game, poultry?
What cut? Steak, Shoulder Loin?
Is the meat aged?

Once you have a little practice most cuts and types have their place and
there is no best.

Dimitri