evergene wrote:
>
> Strange entree on the menu at Blue Plate last night: Grilled steelhead
> with braised oxtails. Even after the waitress confirmed that it was
> indeed a piece of grilled fish sharing the plate with several pieces
> of braised meat, I went ahead and ordered it, on the theory that a
> good restaurant's inventiveness is worth checking out. Sometimes that
> turns out to be true.

Someone brought in a dessert today, which after about the second bite I
decided wasn't good. Crushed gingersnaps packed in bottom, a layer of
pineapple chunks, all topped with pistachio pudding. It was a sick green
and didn't taste of pistachios.
Oh well.
blacksalt
who remembers the ex's best experiament: hot yam mashed with butter
brickle ice cream.