On Fri, 21 Jan 2005 03:15:55 GMT, Faux_Pseudo >
wrote:

>Picked up some portabella mushrooms the other day for a side dish.
>
>But I haven't figured out how I want to prepair them.
>I have all of the standard food stuffs but here are some of the things
>I think might be a fun challange to try and use with them to give
>them an extra punch.
>If anyone has any ideas let me know.
>
>prepared jalopenos
>capers
>horse radish
>v8 juice


One thing you can do is saute the caps for a long time, even 45
minutes. The earthy flavor will intensify so they get more like wild
mushrooms. You can chop the stems up for stuffing, and put some butter
in. If you have some good truffle butter try a little of that.

Try to use little enough of the truffle butter so people won't know
you did it, but it still has an effect. Even if it doesn't help, it
won't hurt. and if it does work, they will think you are really
clever. And, if you overdo it, it still won't hurt, but they will know
what you did.



Rodney Myrvaagnes NYC J36 Gjo/a


"Be careful. The toe you stepped on yesterday may be connected to the ass you have to kiss today." --Former mayor Ciancia