Seattle's favorite fast food seems to be teriyaki. There's at least one
teriyaki joint per block on "the Ave" adjacent to the University of
Washington, and numerous others scattered around town. So tonight I was
inspired to make chicken teriyaki at home. Confession time: I cheated
and used bottled Kikkoman sauce. I served the gemisch over soba
noodles, with edamame as an appetizer and kimchi along side. Not bad.

Cindy

--
C.J. Fuller

Delete the obvious to email me