On Thu, 20 Jan 2005 19:13:03 GMT, Lucretia Borgia
> wrote:

> >In article > ,
> > "Peter Aitken" > wrote:
> >
> >Yeah, but if you hang up a WHOLE dead bird, don't the gut flora also
> >start the rotting process?
> >
> >Hang it up for a week in the basement? EWwwww!!! (PU!)
>
> That just shows you have never tried the method.
>
> Aren't you the person who cooked it to smithereens to tenderize it and
> added all sorts of unnatural things to make it taste of something
> else? None of which was necessary if properly aged.

Aging includes mold that is cut off... how much moldy meat
can you cut off an aged duck?

sf