Hi, I'd like to ask some advice on a 3 1/2 lb boneless rib roast...

I cook fairly successfully, a 12lb prime rib by searing the outside first,
then cooking it at 200 for 6 hours... (30min p/lb).

Can I apply that same technique to the smaller, boneless rib roast??? I
tend to think yes, but thought I better double check! Thank you!

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B'Regards,

Vinnie