Cindy Fuller wrote:

> Seattle's favorite fast food seems to be teriyaki. There's at least one
> teriyaki joint per block on "the Ave" adjacent to the University of
> Washington, and numerous others scattered around town. So tonight I was
> inspired to make chicken teriyaki at home. Confession time: I cheated
> and used bottled Kikkoman sauce. I served the gemisch over soba
> noodles, with edamame as an appetizer and kimchi along side. Not bad.
>
> Cindy
>

Gaw, there's a place in Bellevue that had the best Teriyaki thigh & leg
(still whole & on the bone) WITH SKIN! which they served with white
rice. I still have a craving for it & haven't been there in about 10
years & haven't found a place that serves the same dish anywhere.
I've tried to make it. Didn't do a bad job, but I know it's just not
the same.