Thanks everybody for the info but the last one looks to hard to do
"Steve Dunbar" > wrote in message
...
> TINY wrote:
>
>> I would like to try to make home made pretzels is it hard to do
>
> It may be hard to find some of the ingredients -- pretzel salt and food
> grade lye. Pretzels are dipped into a lye solution before baking. Baking
> soda can be used instead, but the pretzels won't be as good. Don't use
> drain-cleaning lye such as Red Devil or Drano. Coarse Kosher salt, or
> coarse sea salt from an Asian market, can be used instead of pretzel salt.
>
> Pretzel recipes can be found at:
> <http://www.cs.uml.edu/~dm/brezla-2/>
> <http://groups-beta.google.com/group/rec.food.cooking/msg/d1aa337d520c83bf>
>
>
> --
> -- Steve