Lucretia Borgia wrote:
> >I don't think duck needs aging.
> >
> >Karen
>
> Wild duck does. The meat you buy in a stupidmarket has been aged
> too. For the same reasons.
>
> Sheena

Well, I disagree.

My exhusband went hunting a lot for pheasant, duck, deer, elk and the
dang duck wasn't aged.

I recall the best duck I ever had was when I went out with him in
Marysville where he and his friend killed a duck, and he breasted it
out and cooked it very quickly in a pan with a little oil and s&p about
5 minutes later. It was as tender and delicious as anything I've ever
had in my life.

Did not resemble grocery store duck one iota, but we weren't talking
about that.

Karen