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It's time for a cassoulet
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Victor Sack
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Felice Friese > wrote:
> So who has a tried-and-true recipe?
Here is one I posted a few times befo
<http://groups.google.co.uk/groups?selm=1gowrz1.f4gqg33yy4jaN%25azazello%40kor oviev.de>
Victor
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